FOT Forum
FOT Community => General Discussion => Topic started by: Richard_From_CHI on November 07, 2007, 10:56:05 AM
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Someone, and I can't find the message, posted a recipe for veggie marshmallow rice crispy treats.
Any chance you could repost it. As I am home for another week, I would love to make a batch!!!
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Here's the recipe for gelatin-free marshmallows again:
INGREDIENTS
* 3 cups white sugar
* 1/4 cup corn syrup
* 1/4 teaspoon salt
* 3/4 cup water
* 2 teaspoons vanilla extract
* 1 cup confectioners' sugar for dusting
DIRECTIONS
1. Generously coat a 9x13 dish with cooking spray.
2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
I imagine you can find the recipe for Rice Krispie treats.
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Here's recipe for gelatin-free marshmallows again:
INGREDIENTS
* 3 cups white sugar
* 1/4 cup corn syrup
* 1/4 teaspoon salt
* 3/4 cup water
* 2 teaspoons vanilla extract
* 1 cup confectioners' sugar for dusting
DIRECTIONS
1. Generously coat a 9x13 dish with cooking spray.
2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
I imagine you can find the recipe for Rice Krispie treats.
Brilliant! I've been looking for a way to make geletin free marshmallows for ages. FOT forum comes through again.
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You are so so awesome, thank you!!!