Here's another fried rice recipe. More than five ingredients, though.
1 c. rice, steamed and chilled
1/2 c. 1/4" cubes of ham (or bacon)
1/4 c. frozen peas, thawed
2 scallions, cut into 1/4" rings
2 slightly beaten eggs
1 tbs. soy
sesame oil and/or fish sauce to taste
Heat 4 tbs. oil. Add ham, scallions, and rice. Stir-fry till lightly browned. Pour the eggs over the mixture. Stir till set. Add soy sauce and peas (and whatever). Douse with sesame oil and/or fish sauce if you like.
Obviously, you can omit the meat if you don't eat the stuff. And the fish sauce. I think the eggs are sort of important, though, as a binder.