Sarah??? Laurie??? RE: Veggie Marshmallow

[Richard_From_CHI]

Someone, and I can't find the message, posted a recipe for veggie marshmallow rice crispy treats.

Any chance you could repost it. As I am home for another week, I would love to make a batch!!!

[Sarah]

Here's the recipe for gelatin-free marshmallows again:

INGREDIENTS

    * 3 cups white sugar
    * 1/4 cup corn syrup
    * 1/4 teaspoon salt
    * 3/4 cup water
    * 2 teaspoons vanilla extract
    * 1 cup confectioners' sugar for dusting

DIRECTIONS

   1. Generously coat a 9x13 dish with cooking spray.
   2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
   3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

I imagine you can find the recipe for Rice Krispie treats.

[Beth]

Here's recipe for gelatin-free marshmallows again:

INGREDIENTS

    * 3 cups white sugar
    * 1/4 cup corn syrup
    * 1/4 teaspoon salt
    * 3/4 cup water
    * 2 teaspoons vanilla extract
    * 1 cup confectioners' sugar for dusting

DIRECTIONS

   1. Generously coat a 9x13 dish with cooking spray.
   2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
   3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

I imagine you can find the recipe for Rice Krispie treats.

Brilliant! I've been looking for a way to make geletin free marshmallows for ages. FOT forum comes through again.

[Richard_From_CHI]

You are so so awesome, thank you!!!