Author Topic: Asian Ginger Salad Dressing  (Read 2648 times)

Andy

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Asian Ginger Salad Dressing
« on: April 06, 2008, 02:02:14 PM »
the best.
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Sarah

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Re: Asian Ginger Salad Dressing
« Reply #1 on: April 06, 2008, 03:09:13 PM »
Good title for a thread, too.

buffcoat

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Re: Asian Ginger Salad Dressing
« Reply #2 on: April 06, 2008, 05:02:56 PM »
Somebody went to a mid-grade steakhouse last night!
I really don't appreciate your sarcastic, anti-comedy tone, Bro!

WavyGravy

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Re: Asian Ginger Salad Dressing
« Reply #3 on: April 06, 2008, 10:20:03 PM »
carrots, lemons, ginger, mustard powder, food processer, vinegar to taste
"Stupid mexican"

Beth

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Re: Asian Ginger Salad Dressing
« Reply #4 on: April 06, 2008, 10:38:42 PM »
ginger anything is wonderful. especially ginger chews




YUMMMMM!

Emily

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Re: Asian Ginger Salad Dressing
« Reply #5 on: April 06, 2008, 10:52:03 PM »
I don't need salad dressing.

Sometimes I splash a little olio on them leaves, a dash of vinegar - maybe some salt n' pepper, but I'm not really into dressings - they take away from that lettucey goodness.

Sarah

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Re: Asian Ginger Salad Dressing
« Reply #6 on: April 06, 2008, 11:12:36 PM »
I'm partial to a nice vinaigrette myself.

Stan

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Re: Asian Ginger Salad Dressing
« Reply #7 on: April 06, 2008, 11:16:15 PM »
I'm partial to a nice vinaigrette myself.

 It will be no shock to you that this is my favorite as well.
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erika

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Re: Asian Ginger Salad Dressing
« Reply #8 on: April 06, 2008, 11:55:56 PM »
Would make an excellent marinade for anything.
from the land of pleasant living

jed

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Re: Asian Ginger Salad Dressing
« Reply #9 on: April 08, 2008, 02:50:40 PM »
Annie's Godess dressing is my favorite.
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