What did you have for lunch today?

[Jack from Arkansas]

hobo lunch turesdays; a cold can of vegetable soup and two apples eaten in the breezeway between the old courthouse and the free clinic.

[dave from knoxville]

Peanut butter and nanner sammich

[Big Plastic Head]

Peanut butter sandwich sandwedge sammich. Toasted.

[Scot]

leftover alicha: an ethiopian stew made of carrots, taters, cabbage, japalapenos, onion, and some spices i cannot think of at the moment. second homemade ethiopian meal in two days!

[sleepytako]

At my jr. high school job I get the school lunch the students get and it's typically good. Today was a korokke (a fried potato pancake thing), sesame gobo salad, miso soup with tofu and fish cakes, and rice. Yummy.

[dave from knoxville]

At the junior high school where my wife teaches, yesterday for lunch they had day old biscuits covered in pizza sauce.

[Christina]

At the junior high school where my wife teaches, yesterday for lunch they had day old biscuits covered in pizza sauce.

Well, now I"m bummed out.

[erika]

leftover alicha: an ethiopian stew made of carrots, taters, cabbage, japalapenos, onion, and some spices i cannot think of at the moment. second homemade ethiopian meal in two days!

recipe, please!

I'm having chicken chili and brown rice. And some crackas.

[fonpr]

A banana and water.

[colonel panic]

carrots, peas, pasta, 2 apples (but the apples were at 10am and 3pm).

[Martin]

Smoked salmon with potato gratin, fresh spinach and herbs. (On an aeroplane.)

[Big Plastic Head]

Peanut butter sammich. Toasted.

[whaleplane]

Peanut butter sammich. Toasted.

PBT happens in my household at least five times a week.

[Big Plastic Head]

Peanut butter sammich. Toasted.

[Scot]

leftover alicha: an ethiopian stew made of carrots, taters, cabbage, japalapenos, onion, and some spices i cannot think of at the moment. second homemade ethiopian meal in two days!

recipe, please!

I'm having chicken chili and brown rice. And some crackas.

erika!

alicha link at http://ethiopianrecipes.net/alicha-ethiopian-stew/ and, if you're feeling like sweet potatoes, another excellent recipe at http://ethiopianrecipes.net/ethiopian-style-lentils-with-yams-or-sweet-potatoes/.

on the alicha, we used 3-4 cloves of garlic, and 4 peppers instead of 6. it was still plenty hot, but the cabbage and carrots cooled everything out.

the spices you can get at an indian grocery. we purchased berbere (which i don't think is in either of those recipes) at an ethiopian grocery by my work. likewise, the injera. fresh injera! you can make amerethiopian crepes with the stuff: smear on nutella, fruit, whatever!