What is an egg sangie?
Yeah, the diminutive (or informal) take on sandwich. Egg sandwich. Lately I've been doing them up this way: two large eggs fried in bacon fat, toasted marble rye as the bread, topped with monterey jack, hummus, sliced tomato (my local produce place was carrying these amazing sweet Jersey-grown badboys for most of the summer), bacon or thin-sliced fried chourico, and some kind of hot sauce (Habanero Tabasco, Red Hot, Cholula, or Chinese ketchup). It helps set everything right. V8, seltzer, and coffee are the multiple chasers if I don't have the luxury of the nap afterwards. V8, seltzer and other alcohol-based curatives if work is not on the slate for the day.