Author Topic: Baker's brag  (Read 8706 times)

Sarah

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Re: Baker's brag
« Reply #15 on: June 02, 2011, 02:57:07 PM »
But even if you didn't you would love this ice cream.  Although you might need to pour some Karo on it, because I cut down on the sugar.

Key Loser

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Re: Baker's brag
« Reply #16 on: June 02, 2011, 03:05:07 PM »
My future wife  (wedding is this saturday)  made a lemon blue berry bundt cake yesterday. I had a warm piece and it was delicious

dave from knoxville

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Re: Baker's brag
« Reply #17 on: June 02, 2011, 04:02:33 PM »
My future wife  (wedding is this saturday)  made a lemon blue berry bundt cake yesterday. I had a warm piece and it was delicious

I just pray you're still talking about the cake. BOOSH!

Key Loser

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Re: Baker's brag
« Reply #18 on: June 02, 2011, 04:53:07 PM »
My future wife  (wedding is this saturday)  made a lemon blue berry bundt cake yesterday. I had a warm piece and it was delicious

I just pray you're still talking about the cake. BOOSH!

 :P

dave from knoxville

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Re: Baker's brag
« Reply #19 on: June 02, 2011, 07:15:41 PM »
My future wife  (wedding is this saturday)  made a lemon blue berry bundt cake yesterday. I had a warm piece and it was delicious

I just pray you're still talking about the cake. BOOSH!

 :P

My sincere apologies to the entire world. I saw an Edwin E Newman grammar-based punchline and could not let it pass. My best to you and your new bride.

Key Loser

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Re: Baker's brag
« Reply #20 on: June 03, 2011, 11:40:02 AM »
My future wife  (wedding is this saturday)  made a lemon blue berry bundt cake yesterday. I had a warm piece and it was delicious

I just pray you're still talking about the cake. BOOSH!

 :P

My sincere apologies to the entire world. I saw an Edwin E Newman grammar-based punchline and could not let it pass. My best to you and your new bride.

feel free to let the grammar-based zingers fly. Thanks!

~L

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Re: Baker's brag
« Reply #21 on: June 03, 2011, 09:34:52 PM »
@Key L: Hope your wedding is wonderful and fun.  What kind of wedding cake will you have and who is baking it?  And can you post a photo of it here?

Key Loser

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Re: Baker's brag
« Reply #22 on: June 07, 2011, 09:47:55 PM »
@Key L: Hope your wedding is wonderful and fun.  What kind of wedding cake will you have and who is baking it?  And can you post a photo of it here?

It was great. We had the cake I mentioned above (lemon and blueberry bundt cake)

heres a picture


~L

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Re: Baker's brag
« Reply #23 on: June 07, 2011, 09:50:36 PM »
Wow! Those look beautiful! Congratulations!!!

Christina

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Re: Baker's brag
« Reply #24 on: June 08, 2011, 11:11:49 AM »
Wow! Those look beautiful! Congratulations!!!

Seconded! They look totally great!

I also like how it looks like the forks are all crawling toward the cakes, as if against their will.
Remember how he couldn't stop his leg?

Sarah

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Re: Baker's brag
« Reply #25 on: June 08, 2011, 12:52:09 PM »
Those must have been some well-greased pans.

AllisonLeGnome

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Re: Baker's brag
« Reply #26 on: June 10, 2011, 01:18:22 AM »
I just made this strawberry frozen yogurt and it came out incredibly well- by volume, it's mostly just strawberries, so the flavor is obviously strong.

Sarah

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Re: Baker's brag
« Reply #27 on: June 10, 2011, 01:55:42 PM »
I have the Cuisinart ICE-21--in red, because for some reason that color was cheaper.

AllisonLeGnome

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Re: Baker's brag
« Reply #28 on: June 10, 2011, 09:45:21 PM »
How does it work? Other than having to find freezer space, I've always been happy enough with the standard pre-freezing type, but maybe I'm missing out on a texture difference in the finished product.

buffcoat

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Re: Baker's brag
« Reply #29 on: June 10, 2011, 09:47:23 PM »
Those must have been some well-greased pans.


I had no idea baking was such a morally filthy art.
I really don't appreciate your sarcastic, anti-comedy tone, Bro!