Author Topic: Top Chef: Texas  (Read 4430 times)

wood and iron

  • Achilles Tendon Bursitis
  • Posts: 770
Top Chef: Texas
« on: November 03, 2011, 06:55:11 PM »
Who's watching? I am!

I thought the giant pile up of contestants and making them cook their way into the show worked pretty well despite my disappointment that it's spreading to the next episode as well. I've read elsewhere that Tom has said it is due to the fact that sometimes chefs come on with amazing on paper skills and history and turf out big time on the show.

Obviously the best moment was the young shithead with the weirdly plucked eyebrows getting the boot mid-hack job on the pork. That was some satisfying television.

As commented on in the show, but seriously: is it now a prerequisite that chefs have to look hipster/alternative? Pretty much everyone who made it looks like they could be working in a Brooklyn food truck.

I liked sullen serious Emeril.

Sarah

  • Guest
Re: Top Chef: Texas
« Reply #1 on: November 03, 2011, 07:10:39 PM »
I came here just now to start this thread, and you've said pretty much what I was going to say.  Thanks!  (I mean that sincerely.)

buffcoat

  • Space Champion!
  • Posts: 6214
Re: Top Chef: Texas
« Reply #2 on: November 04, 2011, 06:17:39 AM »
I came here just now to start this thread, and you've said pretty much what I was going to say.  Thanks!  (I mean that sincerely.)



Post lead, here I come!
I really don't appreciate your sarcastic, anti-comedy tone, Bro!

Sarah

  • Guest
Re: Top Chef: Texas
« Reply #3 on: November 04, 2011, 08:19:54 AM »
It's good to have dreams.

Greggulator

  • Achilles Tendon Bursitis
  • Posts: 789
Re: Top Chef: Texas
« Reply #4 on: November 04, 2011, 08:53:36 AM »
I haven't watched Top Chef: Texas yet but am sure my wife will make this required viewing as it always is in our house.

I'm actually performing in Philly relatively soon as "the ultimate punk rock chef." He named his son C.J. after his favorite member of The Ramones. My best friend's a sous chef somewhere and loves that emerging image of chefs. I've hung out with a bunch of his work friends -- there are a handful of people with decent taste in music but, by all accounts, kitchens are largely staffed by foreign workers who probably aren't cutting out early for record store day.

My wife RAVED to me about a show called "Sweet Genius" which is Chopped for deserts. Have you seen this yet? Her Facebook updates on the show make it seem hilarious. They have a judge named Ron Ben Israel, which is pretty terrific and very Kids In The Hall. He apparently described a cake as "anxious" and the contestants also had to base their designs around Chinese New Year costumes.
Listen to my basketball podcast! www.theholdingcourtpodcast.com

Rick in Salt Lake

  • Tarsel tunnel syndrome
  • Posts: 355
Re: Top Chef: Texas
« Reply #5 on: November 05, 2011, 10:36:47 AM »
Be dat show follwered by a lynchin', y'all?

"Top Chef: Texas"? Really? What, was "Top Chef: City Dump" already taken?

"Paradise is exactly like where you are right now. Only much, much better."

"This heaven gives me migraine."

wood and iron

  • Achilles Tendon Bursitis
  • Posts: 770
Re: Top Chef: Texas
« Reply #6 on: November 05, 2011, 12:07:23 PM »
Be dat show follwered by a lynchin', y'all?

"Top Chef: Texas"? Really? What, was "Top Chef: City Dump" already taken?

Not sure what your weird lynching reference is about.

Top Chef has already been set in a ton of the country's culinary hot spots. There are lots of great restaurants and chefs in the medium sized cities of the US as well. Thus they're hitting up Austin, Dallas, and other places.

Crack a Food and Wine Magazine much? It don't sound like you do.

Rick in Salt Lake

  • Tarsel tunnel syndrome
  • Posts: 355
Re: Top Chef: Texas
« Reply #7 on: November 05, 2011, 12:14:25 PM »
Top Chef has already been set in a ton of the country's culinary hot spots. There are lots of great restaurants and chefs in the medium sized cities of the US as well. Thus they're hitting up Austin, Dallas, and other places.


The show should visit Amarillo. They have a 7-11 with fantastic nachos...

Crack a Food and Wine Magazine much? It don't sound like you do.

Nope.
"Paradise is exactly like where you are right now. Only much, much better."

"This heaven gives me migraine."

Greggulator

  • Achilles Tendon Bursitis
  • Posts: 789
Re: Top Chef: Texas
« Reply #8 on: November 05, 2011, 02:42:38 PM »
Texas could not possibly get more of a bad rap than it does. I think it has an even more unjustified reputation than New Jersey does. The state has 25 million people in it -- not everyone there has the objectionable politics of which the state's known for.

I've been there four times and have come to love it. I've been to Houston three times for work and can attest that it has AWESOME food. And the city's gigantic and diverse so you can find all the variety you'd find elsewhere. The last time I was down there, I had Tex-Mex from a dicey drive through at 2:30 AM, and it could not possibly have been better. When I told my co-workers (all of whom are pretty left-y politically -- the manager of our Houston office has the craziest Texan accent and talks about faith and religion constantly but was arrested at the 1968 DNC riot in Chicago) about where I ate, they scoffed at me and said that was the worst of Houston's Tex-Mex. If I had the worst, I can't even imagine what the best is! I also went to a Rockets game when I was down there once and had stadium BBQ which was TREMENDOUS.

And Houston's really weird. They don't have zoning so you can literally build anything you want anywhere you want. The city has a ton of sprawl and looks like strip mall hell but in the strip malls there will be something like an Ann Taylor next to a cowboy-themed bar next to a comic book shop. It's really weird and bewildering.

On our honeymoon, we drove from Las Vegas to Austin. Austin's reputation is true to form and is one of the best cities in North America.

On the way, we had to drive through West Texas. We stopped at Amarillo to eat and I had BBQ from a roadside place and it was beyond amazing. And there were about 1,000 places like that on Route 66 (one of the great pieces of Americana).

We also stopped overnight at Lubbock (birthplace of Buddy Holly who is only one of the top three or four most influential rock musicians of all-time) and went to a Texas Tech basketball game. The people we were sitting next to were West Texan to a T -- Stetson hats, Peggy Hill hair, etc. But they were talking to us about Texas and at the end of the game the guy shook my hand and gave me $20. I refused to take it -- being a Northeasterner, I assumed this was some sort of drug/sex weird thing. But he said in West Texas you just give guests things. They were legitimately the nicest strangers I've ever met.

They were probably GWB/Rick Perry voters. But just because someone doesn't really jibe with me politically doesn't mean that they're bad people! They just have a different view of how our government should work and how much their religious/spiritual beliefs should impact greater society. But they doesn't preclude people from being genuinely nice people!

So I support Top Chef's choice of locations! We have such a gigantic, amazing country where every section has its own unique flavor. Tom Collicho and Padma CELEBRATE that!

BTW: A lot of people think Utah/SLC is a weird place dominated by Mormons. I've been there and LOVE IT too!
Listen to my basketball podcast! www.theholdingcourtpodcast.com

Rick in Salt Lake

  • Tarsel tunnel syndrome
  • Posts: 355
Re: Top Chef: Texas
« Reply #9 on: November 05, 2011, 02:53:35 PM »
BTW: A lot of people think Utah/SLC is a weird place dominated by Mormons. I've been there and LOVE IT too!

Here's the kicker: Those people are spot on. It IS a weird place dominated by Mormons. Hell, we have a sphinx with Joseph Smith's head ferchrissakes. Seriosly, we reall do...

http://www.utahgothic.com/tour/gilgal.html

We also have a cool pyramid where the religious group Summum meet and discuss their endeavors: homemade wine, sex lubricant, and mummification... Again, seriously...
"Paradise is exactly like where you are right now. Only much, much better."

"This heaven gives me migraine."

wood and iron

  • Achilles Tendon Bursitis
  • Posts: 770
Re: Top Chef: Texas
« Reply #10 on: November 10, 2011, 10:43:12 PM »
I don't have a whole lot to say about the latest episode. Stretching the "cook to get on the show" conceit to two episodes strained it too much.

Sarah

  • Guest
Re: Top Chef: Texas
« Reply #11 on: November 10, 2011, 11:49:20 PM »
Yup.

dave from knoxville

  • Space Champion!
  • Posts: 5108
Re: Top Chef: Texas
« Reply #12 on: November 11, 2011, 09:20:55 AM »
Be dat show follwered by a lynchin', y'all?

"Top Chef: Texas"? Really? What, was "Top Chef: City Dump" already taken?

Between that first comment and your profile pic, I am starting to come to an understanding.

akaJudge

  • Tarsel tunnel syndrome
  • Posts: 448
Re: Top Chef: Texas
« Reply #13 on: November 11, 2011, 03:40:39 PM »
Be dat show follwered by a lynchin', y'all?

"Top Chef: Texas"? Really? What, was "Top Chef: City Dump" already taken?

Between that first comment and your profile pic, I am starting to come to an understanding.

Thank you
Your vigor for life appalls me.

jbissell

  • Space Champion!
  • Posts: 1807
Re: Top Chef: Texas
« Reply #14 on: November 14, 2011, 01:32:14 PM »
I haven't watched the last few seasons of Top Chef, but hearing that Pee-Wee is going to be in an episode at the Alamo is enough to get me back on board.