From time to time, I get infatuated with certain snacks

[Gilly]

You could warsh it down with this
[/quote]

Is that decent? I have always been an apologist for Budweiser. It's by no means my favorite but I can definitely drink it.  But, I decided I wouldn't touch that stuff with a ten foot pole.

[kenkwan]

You could warsh it down with this

Is that decent? I have always been an apologist for Budweiser. It's by no means my favorite but I can definitely drink it.  But, I decided I wouldn't touch that stuff with a ten foot pole.
[/quote]
It is completely disgusting. My friend got one once, and I tried two sips. Terrible!

[erika]

I prefer the lemon.

[yesno]

Mr. Phipp's Pretzel Chips.

Can't find a picture.  They were so awesome.

So was this:

[Gilly]

Mr. Phipp's Pretzel Chips.

Yeah those were great!

[erika]

[Andy]

I refuse to believe that the Clamato and Beer combination is bad.  Down here we call it a "red draw".  Light beer and tomato juice is a match made in heaven, if you like the flavor of tomato juice.

[Omar]

These are great, especially since they are made by an up-and-coming, D.C.-based hip-hop cat/maybe robot.  The Pixar adaptation is also excellent.

[Wes]

What ever happened to Mr. Phipp's Pretzel Chips, anyway? Seems like we've abandoned trying to push the boundaries of the shape in which pretzels can be eaten.

I recently had the opportunity to sample Town House FlipSideS, which the box would have you believe is a pretzel on one side and a cracker on the other.



It was a little disappointing that they aren't so clearly and evenly split along the pretzel/cracker line, but it is more scientifically impressive that they appear to be actual pretzel-cracker hybrids, as if they've successfully mated a pretzel and a cracker instead of just gluing a cracker and pretzel back-to-back, which I could probably do on my own if I had to.

I don't really feel qualified to judge them on a snack level since I mostly found myself wondering whether the Keebler Labs people not only asked "can we genetically combine a pretzel and a cracker?" but also asked "should we genetically combine a pretzel and a cracker?"

[erika]

Pretzel crisps!

[Fido]

From time to time, I get hungry for snacks like this:




Seriously though, I am now on my second round of frequenting Chipotle every 2 or 3 days.  I did this a lot in the summer of '06, stopped going, and am now doing it again lately.  That's bad, right?

[joanna]

Seriously though, I am now on my second round of frequenting Chipotle every 2 or 3 days.  I did this a lot in the summer of '06, stopped going, and am now doing it again lately.  That's bad, right?

it's pretty bad. i'm not going to lie to you, fido. i think you can take it.

they use white rice. i mean. that's a travesty.


i really like the lundberg brown rice cakes lately, and of course, a square or two of:

[Sarah]

What is this Chipotle?  Some kind of game park where you can bring down your own kill and call it supper?

[Fido]

Oh Joanna, white rice is the least of their sins. 

Sarah, Chipotle is a kind of nuevo-Mexican restaurant chain that has burritos, tacos, and taco salads as an afterthought.  It's always quick, so it is very tempting to me.  It's also kind of like crack to me.

I WILL kick this Chipotle habit, as soon as my Photoshop class is over (which is actually tonight).

What's going on in my mind?!?  It must be SHARK WEEK!

[Sarah]

Yes, I'd already confirmed this via the Google.  I just question the similarity between burritos and young, freshly eviscerated gazelle.