Author Topic: Top Chef New York  (Read 43704 times)

senorcorazon

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Re: Top Chef New York
« Reply #120 on: December 12, 2008, 08:14:29 AM »
Anyone else think it's a little nervous-making that Mrs. "Cougar" has gotten on the winning sides just for cooking meat properly a couple of times? I fear for when she has to make her own plate of something.

Oh Tom, how I would love to see you and Fabio have a fish cookoff.

Martin

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Re: Top Chef New York
« Reply #121 on: December 12, 2008, 10:21:30 AM »
Indeed I do.  I commented on that bite then, and you obliged by posting this very picture.

Ah, the good old days.

This particular circle is complete.

iAmBaronVonTito

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Re: Top Chef New York
« Reply #122 on: December 12, 2008, 11:06:12 AM »
i watched this in its entirety last nite and was perplexed to hear Danny use a bogus referee call in football as his analogy for his bad taste (literally) and why he was voted off- completely oblivious.

Sarah

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Re: Top Chef New York
« Reply #123 on: December 12, 2008, 04:38:34 PM »
Note:  For anyone mourning the absence of faux hawks this season. Fabio's got a mini one going on.

samir

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Re: Top Chef New York
« Reply #124 on: December 12, 2008, 10:13:31 PM »
it's a good thing radhika doesn't want to be known as "the indian girl"

mitigation: it was jamie's idea.
"Son, there's a thin line between crazed and rabid"


Come on, Jason

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Re: Top Chef New York
« Reply #125 on: December 13, 2008, 08:50:55 PM »
"For something borrowed we borrowed from Radhika's culture, cuz she's from India."

I like Jamie but that was one of the lamest things I've ever heard.

iAmBaronVonTito

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Re: Top Chef New York
« Reply #126 on: December 15, 2008, 09:51:28 AM »
i enjoyed both Leah and Hosea admitting they are strictly platonic because they both have their respective boy/girlfriend back home since i wondered how well the scenes of them flirting went over as they watched it with their special someone. 

Kim Kelly

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Re: Top Chef New York
« Reply #127 on: December 15, 2008, 10:50:18 AM »
Too soon?

samir

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Re: Top Chef New York
« Reply #128 on: December 15, 2008, 11:54:18 AM »
mad props for him using "malarkey".
"Son, there's a thin line between crazed and rabid"


Sarah

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Re: Top Chef New York
« Reply #129 on: December 15, 2008, 01:06:53 PM »
"They thought I didn’t do that much. But I made a barbecue sauce from scratch. I’m not taking Peter Luger’s sauce and pouring it out of a bottle. There’s a lot of steps involved and a lot of technique involved in making a barbecue sauce. I was kind of shocked."

?!

Martin

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Re: Top Chef New York
« Reply #130 on: December 15, 2008, 02:24:25 PM »
"Pickling is an old technique, and basically to make something new you have to start with old first."


iAmBaronVonTito

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Re: Top Chef New York
« Reply #131 on: December 15, 2008, 02:30:41 PM »
i was trying to figure out if that was sweat on his shirt...?

jbissell

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Re: Top Chef New York
« Reply #132 on: December 15, 2008, 03:00:44 PM »
i was trying to figure out if that was sweat on his shirt...?

Either that or grease.

senorcorazon

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Re: Top Chef New York
« Reply #133 on: December 16, 2008, 08:14:14 AM »
i was trying to figure out if that was sweat on his shirt...?

Either that or grease.

Pickling brine?

samir

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Re: Top Chef New York
« Reply #134 on: December 18, 2008, 12:02:50 AM »
Pffft. Cop out!

Also, I'm sure filming the Christmas special in July was awesome.

Eugene getting passive-aggressive, too.

And the Europeans have - finally - formed a bond.


"Son, there's a thin line between crazed and rabid"