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Author Topic: Hot Sauce  (Read 4955 times)

cron

  • Plantar Fasciitis
  • Posts: 28
Re: Hot Sauce
« Reply #15 on: July 10, 2009, 01:16:44 PM »
For me it's:

El Yucatero (green or red) on Mexican
Cholula on breakfasty food, also Pizza
Sriracha on everything else
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iAmBaronVonTito

  • Space Champion!
  • Posts: 3037
Re: Hot Sauce
« Reply #16 on: July 10, 2009, 01:57:58 PM »
tobasco/cholula works well on morning eggs.
cock sauce brings it home on any asian tofu dish or pho.

as for my own personal cooking habits, i tend to cook the peppers, blend it up, then leave whatever im cooking to marinate in it before actually cooking (more like simmering) it- the longer you cook it, the hotter it gets. 
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bakersfieldchimp

  • Achilles bursitis
  • Posts: 131
Re: Hot Sauce
« Reply #17 on: July 10, 2009, 03:31:37 PM »
Page 2 and no one has mentioned Tapatio yet? FOR SHAME.
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Steve in North Hollywood

  • Space Champion!
  • Posts: 1299
Re: Hot Sauce
« Reply #18 on: July 11, 2009, 04:10:52 AM »
Quote from: bakersfieldchimp on July 10, 2009, 03:31:37 PM
Page 2 and no one has mentioned Tapatio yet? FOR SHAME.

Tapatio is decent, but not spectacular.
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"I was in the shower and it occurred to me why the Hendersons named their guest "Harry."  That movie has layers!" ~ Jack Doneghy, 30 Rock.

yesno

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Re: Hot Sauce
« Reply #19 on: July 11, 2009, 08:58:15 AM »
New Mexico green chile goes well on everything.
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Martin

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Re: Hot Sauce
« Reply #20 on: July 11, 2009, 09:14:49 AM »
Quote from: Steve in North Hollywood on July 11, 2009, 04:10:52 AM
Quote from: bakersfieldchimp on July 10, 2009, 03:31:37 PM
Page 2 and no one has mentioned Tapatio yet? FOR SHAME.

Tapatio is decent, but not spectacular.

What's great about Tapatio is that it's so all-purpose. And it's perfect for a pussy like me - not too strong but with a good kick, and tasty too.
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dave from knoxville

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  • Posts: 5108
Re: Hot Sauce
« Reply #21 on: July 11, 2009, 12:37:40 PM »
AFK deep-fried some fresh sliced jalapenos last night in a batter made with flour, paprika, crushed red pepper, buttermilk, and this powdered cajun flavoring somebody gave us for Christmas. They were amazingly delicious.
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Steve in North Hollywood

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  • Posts: 1299
Re: Hot Sauce
« Reply #22 on: July 12, 2009, 04:11:37 AM »
Quote from: dave from knoxville on July 11, 2009, 12:37:40 PM
AFK deep-fried some fresh sliced jalapenos last night in a batter made with flour, paprika, crushed red pepper, buttermilk, and this powdered cajun flavoring somebody gave us for Christmas. They were amazingly delicious.

Just reading that makes my nose go sniffly.
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"I was in the shower and it occurred to me why the Hendersons named their guest "Harry."  That movie has layers!" ~ Jack Doneghy, 30 Rock.

ben from wilmington

  • Policemans heel
  • Posts: 52
Re: Hot Sauce
« Reply #23 on: July 12, 2009, 07:29:18 PM »
On a recommendation, I picked up Widow 'No Survivors' hot sauce. Christ Almightee! http://www.hotsauceworld.com/widhotsaucno.html Hot hot hot hot hot but great flavor. But hot hot hot hot hot. They didn't have the Bob Weir stuff. But hey.
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I will never almost regret always

hugman

  • Guest
Re: Hot Sauce
« Reply #24 on: July 13, 2009, 01:36:17 PM »
the jalepeno hot sauce at trader joe's is quite tasty.
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iAmBaronVonTito

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  • Posts: 3037
Re: Hot Sauce
« Reply #25 on: July 13, 2009, 01:45:58 PM »
Quote from: hugman on July 13, 2009, 01:36:17 PM
the jalepeno hot sauce at trader joe's is quite tasty.

ive thrown this hot sauce with cilantro into their hummus (instead of getting the jalapeno cilantro hummus itself) and its taste delicious, almost better than the original.
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slipperyslope

  • Achilles bursitis
  • Posts: 118
Re: Hot Sauce
« Reply #26 on: July 16, 2009, 03:32:14 AM »
I have yet to try using "Frostbite" creatively. It's allegedly added heat without added flavor. At first I thought "why the heck would one want that?" But then I realized that there's a lot of potential for creating really unique heated flavors.

http://www.sweatnspice.com/169-34.htm


Also, i missed this post originally so I posted my own regarding the mention of Bob Weir's Hotsauce on the show..
http://www.friendsoftom.com/forum/index.php/topic,5650.0.html
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