Author Topic: Top Chef Las Vegas  (Read 27694 times)

Mr. Science

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Re: Top Chef Las Vegas
« Reply #45 on: September 04, 2009, 04:59:35 PM »

- Also, I'm sorry and heartless and not an American, but I have little patience for fawning troop admiration. I don't mind them cooking for them, obviously - but people tearing up, proclaiming how they take the challenge extra serious because of the troops, etc, make me wince.

- And I still hate FWD Mike. Nice switcheroo there at the end. And his shrimp salad looked crap.


Could not agree more. The "I'm glad we can do something like being on a cooking reality show for the troops" sounded so lame, laughable.

And FWD Mike trying to charm Jennifer (who's a lock) in the kitchen was just as lame.
 
anyway

Glad to see I'm not the only FOT'r mixed up in this new season. so far I really think there have been no surprises
(Watch out big girl with the face studs and horrifying chest tattoo)

ben

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Re: Top Chef Las Vegas
« Reply #46 on: September 06, 2009, 12:06:48 AM »
I am in love with Jennifer C.
Sounds like someone was working as a conduit for nature's natural vengeance.  Just like Jesus.  And some of the others.

Trotskie

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Re: Top Chef Las Vegas
« Reply #47 on: September 06, 2009, 10:05:05 AM »
I am in love with Jennifer C.

I don't think I'm in love with her, but I would love to work with her.

Sarah

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Re: Top Chef Las Vegas
« Reply #48 on: September 06, 2009, 12:17:12 PM »
* I thought sweet potato ice cream was a winner of an idea as soon as Ash mentioned it.  If he'd managed it, he might even have won.

* Mike Iisms:  The risotto tutorial.  Attributing Jen's Quickfire win to favoritism.  "They drove us over in a convoy to the hangar, which is pretty cool, it's like we're going to war or something."  

* More than anything else, Jesse's heavy hand with the cayenne brands her as useless.  And her self-abuse is wearing thin.  Her statement "I would like to do a clam chowder.  I think that would be really easy" didn't say much for her gumption, either.  And, really, clam chowder in that heat?  Sure, in New England, one eats the stuff all summer long, but it's a hell of a lot cooler here.  It must have been all the more cloying since Ron apparently favors a thick, creamy chowder.  (I do not approve:  I don't want my chowder to have the texture of bechamel.  I make it with whole milk.  Did this very morning, in fact.)

* On a related subject, I was shocked that Tom raised an eyebrow at the idea of chili on a hot day.

* Why are there no burners or pots in military (industrial) kitchens?  Seems dumb.

* This show is really reinforcing my dislike of tattoos.  Just another kind of uniform.

* That Ash worried that Jennifer might not be able to run the kitchen because "she is a little soft-spoken" gives a great deal of insight into how editing colors the show.  All over the Internet, people are calling her a bitch, yet to her housemate she is so gentle as to be ill qualified, potentially, to be boss of the kitchen.

* Though I'm now a mad fan of Jennifer, I found bizarre her declaration that "forty-five minutes to cook potatoes is a bit of a challenge."  I also don't blame Michael V. one bit for rejecting her suggestion that his lettuce-bacon taco things be assembled in advance, which would have sacrificed the food just to save a bit of time.

* It was interesting watching Michael V. keep Mike I. away from his dish.  I've come to like this V. (I always liked his brother--he's so beautifully reserved, a young Gary Cooper would be the choice to play him in Top Chef Las Vegas:  The Movie).  At first I thought he was an ass, but I see now that this is mainly because the editing was playing up the sibling rivalry nonsense.  In fact, he just seems to be a talented chef who is really serious about what he does.

* Of course, the fawning over the military was obnoxious.  "The importance of what we are about to do"?  "We made our country proud"?  That said, I'm glad all those people had a nice time, and the colonel's thank you speech was very gracious.

* Hector is a blowhard.  And if he didn't hate her before, I bet he hates Jennifer now, seeing as how she had to shut him down twice.

* I am looking forward to two eliminations after the quickfire next week.

senorcorazon

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Re: Top Chef Las Vegas
« Reply #49 on: September 06, 2009, 01:57:21 PM »
* I am looking forward to two eliminations after the quickfire next week.

This thread is great stuff after watching the show. Yes, let's start the blood letting; I say we eliminate five.  There are still way too many people on this show. Ron? Really? Hector? Has he done anything that doesn't have "authentic Latino flavors"?

Regarding "legitimate" ways to watch it... not really. Though Omar hooked me on ninjacast last year and it works great (or, at least, hasn't destroyed my computer yet).

Can we ban bacon for every challenge? YES, I KNOW IT'S DELICIOUS. It's just not fair to compare bacon to a pasta salad. I bet if they would have put bacon in the pasta salad it would have been "inspired".

Yes, that 9/11 crack deserved INSTANT elimination. Having been in New York for it I can say that everyone needs to STFU about it as a "reason" for anything, except maybe a medical condition. I quote the delicious gif from Max Silvestri:


buffcoat

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Re: Top Chef Las Vegas
« Reply #50 on: September 06, 2009, 11:56:46 PM »
I prefer Hell's Kitchen.


Seriously.  I could watch that guy yell all day long.



I mean that literally, I could - have you ever seen the schedule for BBC America?
I really don't appreciate your sarcastic, anti-comedy tone, Bro!

Sarah

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Re: Top Chef Las Vegas
« Reply #51 on: September 07, 2009, 07:20:23 AM »
But it doesn't broadcast Hell's Kitchen, so you only get full Ramsay throttle when it re-airs Boiling Point.

buffcoat

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Re: Top Chef Las Vegas
« Reply #52 on: September 07, 2009, 09:52:34 AM »
My favorite lines are when he throws down some meat and screams, "it's RAAAAAAAAAAWWWWWWWW!"
I really don't appreciate your sarcastic, anti-comedy tone, Bro!

senorcorazon

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Re: Top Chef Las Vegas
« Reply #53 on: September 07, 2009, 10:14:20 AM »
My favorite lines are when he throws down some meat and screams, "it's RAAAAAAAAAAWWWWWWWW!"

I prefer the show when he Yells At People And Then Changes Their Lives By Not Yelling And Giving Suggestions.

fonpr

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Re: Top Chef Las Vegas
« Reply #54 on: September 07, 2009, 10:49:20 AM »
Dialogue from only cooking show I ever watched:

Martin Yan: Then, when it's nice and ready, look at that, the chicken's very relaxed. The chicken is so relaxed --

Zorak: The chicken isn't relaxed; the chicken's dead!

Space Ghost: Is not, it was just moving, I saw it!

Martin Yan: This chicken's alive!

Zorak: Okay, the chicken's alive. So, Yan can cook. And Yan can go insane. Got it. (whistles)

"Like it or not, Florida seems dedicated to a 'live fast, die' way of doing things."

Martin

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Re: Top Chef Las Vegas
« Reply #55 on: September 10, 2009, 09:42:33 AM »
"Chef Robuchon really liked your dish."
"That's awesome."

Classy.

(It doesn't sound as dumb when you type it out, but it felt like a Dumb Moment.)

Martin

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Re: Top Chef Las Vegas
« Reply #56 on: September 10, 2009, 09:51:51 AM »
MILD SPOILERS VIA SCREENCAPS




































Hilarious editing faux pas in this episode. Here's the gang after the elimination challenge waiting to hear who won/lost:



Knock, knock! Someone is at the door! Who is it? Let's find out:



Oh look, it's Kevin's doppelganger! Or maybe it's a ghost back there in the corner of the first screenshot. Kinda looks like a ghost.




iAmBaronVonTito

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Re: Top Chef Las Vegas
« Reply #57 on: September 10, 2009, 11:08:12 AM »
was it in one of my dreams or on twitter that someone mentioned, "Kevin is a southern Martin"?

either way, it's a bizarro you, nonetheless. 

also, Sarah, your post makes me feel like we were watching the show together. 

Martin

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Re: Top Chef Las Vegas
« Reply #58 on: September 10, 2009, 11:49:35 AM »
He looks much more like AST and FOT poster TimBuktu. For a while I was almost convinced it was him. But yeah, I think the good señorcorazon described him as my long-lost cousin or something (at least he didn't break the golden rule of directly comparing him to me, we all know that's a no-no).

This season is so far unrelenting in weeding out the lesser cheftestants and honoring the better ones. No real upsets or outrages yet. (Right?)


AndrewVDill

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Re: Top Chef Las Vegas
« Reply #59 on: September 10, 2009, 11:54:18 AM »
This season is so far unrelenting in weeding out the lesser cheftestants and honoring the better ones. No real upsets or outrages yet. (Right?)



Right.  And I hope that changes soon.  I love watching disasters from talented chefs.
You'll like it in hell; it's a lot like New Jersey.