I don't understand the notion that Tony Bourdain is regarded as some sort of arbiter of taste and the only time he isn't sucking on a Marlboro Red is when he is gulping foie gras or something made of pig.
He could make a nice paté out of lispy, irritating, Jamie, though.
At least Tony doesn't have two thousand lines of cookware bearing his name out there. Jamie's brand is a bit over-saturated, at least here in the Northern Europes.