What did you have for lunch today?

[erika]

Home made veggie chili and an apple.

[kittykittymeowmixhead]

Your MD's are very understated. Not like the giant ones around here with double level 'PlayPlaces', giant golden arch signs and flags...

There aren't even any golden arches in sight!

put the little guy on the map here and youll see the McD's.

no thanks.

[iAmBaronVonTito]

Your MD's are very understated. Not like the giant ones around here with double level 'PlayPlaces', giant golden arch signs and flags...

no, theyre inside.  its the desert.

[dave from knoxville]

Canned chili. It's a compulsion.

[buffcoat]

Sushi.  Something called a "Raleigh roll," tuna salmon crab stick and shrimp nigiri, and one more roll that was pretty cool with different types of fish around something I didn't recognize.

[AllisonLeGnome]

I WAS going to have a frozen burrito, but a power outage scrapped that plan. So I was sent to Subway by coworkers... to find the power on again by the time I returned. Oh well. As a result, I'm preemptively posting that I had a burrito tomorrow.

AllisonLeGnome, that is possibly the cutest lunch I've ever seen.

Thanks- I'm considering the container a $3 at Target, microwave and dishwasher-safe version of a bento box.

[erika]

Homemade Aloo Gobi and some garlic naan from the Indian place up the street.

(For those on the fitness challenge, Aloo Gobi can be made light and is low-cal and full o' fiber! And spicy!)

[JustNicole]

Soup for lunch is my new favorite.  Today, I had New England Clam Chowder and some toast.  I want to start making soups with my slow-cooker but it's such a toss-up.  If it sucks, I'm stuck eating something gross.

[Keith Whitener]

I've been trying one of every vegetarian item at the Burrito place on campus.

Also, I had Ethiopian food the other day. Yum!

[colonel panic]

co-workers last day of work party:

http://www.huhot.com/

(tofu and spicy stuff)

[fonpr]

co-workers last day of work party:

http://www.huhot.com/

(tofu and spicy stuff)

Cleaned the bones of an old chicken.

[dave from knoxville]

Veggie chili and a small side salad.

[Kim Kelly]

Nothing. I'm going out to world's most ridic restaurant ever, Barton G., to celebrate with nitro-cocktails and gimmicky presentations. I haven't been in a while, but it's fun to do maybe once a year.

[JonFromMaplewood]

Tofu, red peppers, onions, grilled with BBQ sauce on honey oat bread.

It was terrible.

[whaleplane]

bbq beef on rye bread!